Visit Us
392 Talbot Street
Saint Thomas, ON
Hours
Tuesday-Saturday
Lunch: 11-1.30
Dinner: 5-8.30
Phone
(519) 637-2287
Appetizer
Firm tofu cubed and deep-fried ─ served with a sweet chili sauce, ground peanuts, and cilantro.
Fried Tofu
"Tao-Hu-Tod"
Firm tofu cubed and deep-fried ─ served with a sweet chili sauce, ground peanuts, and cilantro.
$8
$8
World-famous spicy and sour soup with tofu; its iconic flavours are: lemongrass, galangal, kaffir lime leaf, mushroom, red onion, tomato, fish sauce, sweet shrimp paste, and lime juice; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with fresh cilantro.
Spicy & Sour Soup
"Tom-Yum"
World-famous spicy and sour soup with tofu; its iconic flavours are: lemongrass, galangal, kaffir lime leaf, mushroom, red onion, tomato, fish sauce, sweet shrimp paste, and lime juice; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with fresh cilantro.
$10
$10
Comforting creamy coconut soup with tofu; its classic aromatic herbs are: lemongrass, kaffir lime leaf, mushroom, red onion, fish sauce, and lime juice; with the main flavour coming from galangal; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with fresh cilantro and chili oil.
Coconut Galangal Soup
"Tom-Kha"
Comforting creamy coconut soup with tofu; its classic aromatic herbs are: lemongrass, kaffir lime leaf, mushroom, red onion, fish sauce, and lime juice; with the main flavour coming from galangal; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with fresh cilantro and chili oil.
$10
$10
Clear broth soup filled with napa cabbage, leafy celery, salty pickled cabbage, carrot, tofu, glass (mung bean) noodles, and premium light soya sauce; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with white pepper, fried garlic, finely chopped celery, green onion, and cilantro.
Glass Noodle Soup
"Kaeng-Jued-Wun-Sen"
Clear broth soup filled with napa cabbage, leafy celery, salty pickled cabbage, carrot, tofu, glass (mung bean) noodles, and premium light soya sauce; vegetarian option also comes with carrot, zucchini, and broccoli ─ garnished with white pepper, fried garlic, finely chopped celery, green onion, and cilantro.
$10
$10
Soup
Traditional Central Thai salad made with freshly shredded green papaya, sliced carrot, lime zest, fresh garlic, cucumber, tomato, and roasted peanuts ─ dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
Papaya Salad
"Som-Tam-Thai"
Traditional Central Thai salad made with freshly shredded green papaya, sliced carrot, lime zest, fresh garlic, cucumber, tomato, and roasted peanuts ─ dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
$12
$12
Hearty salad with glass (mung bean) noodles, cucumber, carrot, leafy celery, green onion, cilantro, fresh garlic, tomato, red onion, and roasted peanuts; dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
Glass Noodle Salad
"Yum-Wun-Sen"
Hearty salad with glass (mung bean) noodles, cucumber, carrot, leafy celery, green onion, cilantro, fresh garlic, tomato, red onion, and roasted peanuts; dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
$12
$12
Aromatic salad with glass (mung bean) noodles, fresh garlic, cucumber, carrot, green onion, cilantro, tomato, red onion, kaffir lime leaf, lemongrass, fried garlic, roasted cashew and peanuts; dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
Herbal Salad
"Yum-Yai"
Aromatic salad with glass (mung bean) noodles, fresh garlic, cucumber, carrot, green onion, cilantro, tomato, red onion, kaffir lime leaf, lemongrass, fried garlic, roasted cashew and peanuts; dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
$13
$13
$12
Le Cafe Siam Salad
House salad with cucumber, carrot, green onion, cilantro, tomato, red onion, and roasted cashew nuts; dressed with fresh garlic, fish sauce, palm sugar, lime juice, fresh and dried chilies.
$12
Salad
Curry
Spicy red curry paste simmered in coconut milk with tofu, zucchini, peppers, incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with carrot, mushroom, and broccoli ─ garnished with creamy coconut and fresh Thai basil.
Red Curry
"Kaeng-Ped"
Spicy red curry paste simmered in coconut milk with tofu, zucchini, peppers, incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with carrot, mushroom, and broccoli ─ garnished with creamy coconut and fresh Thai basil.
$16
$16
Sweet and spicy green curry paste simmered in coconut milk with tofu, zucchini, peppers, extraordinary aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with carrot, mushroom, and broccoli ─ garnished with creamy coconut and fresh Thai basil.
Green Curry
"Kaeng-Khiao-Wa'an"
Sweet and spicy green curry paste simmered in coconut milk with tofu, zucchini, peppers, extraordinary aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with carrot, mushroom, and broccoli ─ garnished with creamy coconut and fresh Thai basil.
$16
$16
Fresh crushed pineapple and red curry paste simmered in coconut milk with tofu, and served on a bed of fresh sliced peppers; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with creamy coconut and fresh thin sliced kaffir lime leaf.
Pineapple Curry
"Kaeng-Sap-Pa-Rod"
Fresh crushed pineapple and red curry paste simmered in coconut milk with tofu, and served on a bed of fresh sliced peppers; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with creamy coconut and fresh thin sliced kaffir lime leaf.
$18
$18
Nutty, sweet, and mildly spicy panang curry paste simmered in coconut milk with tofu, peppers, and iconic kaffir lime leaf; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with creamy coconut and fresh thin sliced kaffir lime leaf.
Panang Curry
"Kaeng-Pa-Naeng"
Nutty, sweet, and mildly spicy panang curry paste simmered in coconut milk with tofu, peppers, and iconic kaffir lime leaf; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with creamy coconut and fresh thin sliced kaffir lime leaf.
$17
$17
A hint of spice simmered in a nutty and divinely sweet peanut sauce with tofu and pepper; vegetarian option also comes with carrot, mushroom, and zucchini ─ served on a bed of steamed broccoli and garnished with salty and sweet shrimp paste. Thai Royal cuisine inspired by Hindu mythology.
Peanut Curry
"Pra-Ram-Rong-S'rong"
A hint of spice simmered in a nutty and divinely sweet peanut sauce with tofu and pepper; vegetarian option also comes with carrot, mushroom, and zucchini ─ served on a bed of steamed broccoli and garnished with salty and sweet shrimp paste. Thai Royal cuisine inspired by Hindu mythology.
$16
$16
Rich, flavourful, and mildly spicy massaman curry paste simmered in coconut milk with tofu, white onion, whole peanuts, and potatoes; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli. A Royal Thai fusion dish that combines ingredients from Persia, the Indian subcontinent, and the Malay Archipelago.
Massaman Curry
"Kaeng-Mus-Sa-Maun"
Rich, flavourful, and mildly spicy massaman curry paste simmered in coconut milk with tofu, white onion, whole peanuts, and potatoes; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli. A Royal Thai fusion dish that combines ingredients from Persia, the Indian subcontinent, and the Malay Archipelago.
$16
$16
Mildly spicy, sweet yellow curry paste simmered in coconut milk with tofu, carrot, and potatoes; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with fried shallot and served with fresh "Ajad" Thai cucumber pickle. A combination of Thai fresh herbs and Indian fragrant dried spices.
Yellow Curry
"Kaeng-Ka-Ree"
Mildly spicy, sweet yellow curry paste simmered in coconut milk with tofu, carrot, and potatoes; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with fried shallot and served with fresh "Ajad" Thai cucumber pickle. A combination of Thai fresh herbs and Indian fragrant dried spices.
$16
$16
Stir Fry
Sautéed tofu with garlic and assorted vegetables in oyster sauce.
Mixed Vegetables
"Pad-Ruam-Mit"
Sautéed tofu with garlic and assorted vegetables in oyster sauce.
$16
$16
Sautéed tofu with broccoli, white onion, and garlic in oyster sauce.
Broccoli
"Pad-Broccoli"
Sautéed tofu with broccoli, white onion, and garlic in oyster sauce.
$16
$16
Sautéed tofu with peppers, white onion, carrot, leafy celery, garlic, and thinly sliced green onion in creamy sauce: curry powder, eggs, heavy cream, and sweet shrimp paste sauce; drizzled with aromatic chili oil. Vegetarian option also comes with mushroom, zucchini, and broccoli.
Yellow Curry Powder
"Pad-Phong-Kra-Ree"
Sautéed tofu with peppers, white onion, carrot, leafy celery, garlic, and thinly sliced green onion in creamy sauce: curry powder, eggs, heavy cream, and sweet shrimp paste sauce; drizzled with aromatic chili oil. Vegetarian option also comes with mushroom, zucchini, and broccoli.
$18
$18
Sautéed tofu with peppers, white onion, garlic, and Holy basil in oyster sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli.
Basil
"Pad-Kra-Proal"
Sautéed tofu with peppers, white onion, garlic, and Holy basil in oyster sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli.
$16
$16
Sautéed tofu, cashew nuts, peppers, and white onion in sweet shrimp paste sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli.
Cashew
"Pad-Met-Ma-Muang-Him-Ma-Paan"
Sautéed tofu, cashew nuts, peppers, and white onion in sweet shrimp paste sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli.
$16
$16
Sautéed tofu with mushrooms, garlic, white onion, and thinly sliced scallion in oyster sauce.
Mushroom & Scallion
"Pad-Nam-Man-Hoi"
Sautéed tofu with mushrooms, garlic, white onion, and thinly sliced scallion in oyster sauce.
$18
$18
Sautéed tofu with peppers, garlic, white onion, carrot, and finely sliced ginger in oyster sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
Ginger
"Pad-Khing"
Sautéed tofu with peppers, garlic, white onion, carrot, and finely sliced ginger in oyster sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
$16
$16
Sautéed tofu with white onion, carrot, finely chopped cilantro root, garlic, white and black pepper; vegetarian option also comes with mushroom, zucchini, and broccoli ─ served with freshly sliced cucumber, sriracha sauce, and garnished with cilantro and crispy fried garlic.
Garlic & Pepper
"Tod-Kra-Tiam-Prik-Thai"
Sautéed tofu with white onion, carrot, finely chopped cilantro root, garlic, white and black pepper; vegetarian option also comes with mushroom, zucchini, and broccoli ─ served with freshly sliced cucumber, sriracha sauce, and garnished with cilantro and crispy fried garlic.
$18
$18
Sautéed tofu with zucchini, carrot, and white onion in soya sauce and sweet peanut sauce; ; vegetarian option also comes with mushroom and broccoli
Peanut Sauce
"Pad-Sauce-Tua-li-Song"
Sautéed tofu with zucchini, carrot, and white onion in soya sauce and sweet peanut sauce; ; vegetarian option also comes with mushroom and broccoli
$16
$16
Sautéed tofu with cucumber, tomato, carrot, white onion, peppers, mushrooms, pineapple chunks, garlic, tomato sauce, and Maggi Sauce®.
Sweet & Sour Sauce
"Pad-Priao-Wa'an"
Sautéed tofu with cucumber, tomato, carrot, white onion, peppers, mushrooms, pineapple chunks, garlic, tomato sauce, and Maggi Sauce®.
$16
$16
Noodle
Thick rice noodle sautéed with a choice of protein, Chinese broccoli, garlic, white pepper, and egg in fish sauce and sweet dark soya sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
SOYA-SAUCE & CHINESE BROCCOLI Noodle
"Pad-See-Ew"
Thick rice noodle sautéed with a choice of protein, Chinese broccoli, garlic, white pepper, and egg in fish sauce and sweet dark soya sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
$16
$16
Glass (mung bean) noodles sautéed with a choice of protein, peppers, white onion, carrot, leafy celery, and thin sliced green onion in creamy sauce: curry powder, eggs, heavy cream, and sweet shrimp paste sauce; drizzled with aromatic chili oil. Vegetarian option also comes with mushroom, zucchini, and broccoli.
Glass Noodle & Yellow Curry Powder
"Wun-Sen-Pad-Pong-Kra-Ree"
Glass (mung bean) noodles sautéed with a choice of protein, peppers, white onion, carrot, leafy celery, and thin sliced green onion in creamy sauce: curry powder, eggs, heavy cream, and sweet shrimp paste sauce; drizzled with aromatic chili oil. Vegetarian option also comes with mushroom, zucchini, and broccoli.
$18
$18
Traditional thin rice noodle sautéed with tofu, garlic, pickled radish, ground peanuts, chives, bean sprouts, and egg in authentic Pad Thai sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with ground peanuts, sugar, dried chilies, and fresh chives.
Pad Thai
"Pad-Thai"
Traditional thin rice noodle sautéed with tofu, garlic, pickled radish, ground peanuts, chives, bean sprouts, and egg in authentic Pad Thai sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with ground peanuts, sugar, dried chilies, and fresh chives.
$18
$18
Thick rice noodle sautéed with a tofu, peppers, white onion, garlic, carrot, egg, Holy basil, and bean sprouts in rice wine and oyster sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
Drunken Noodle
"Kuai-Tiao-Khi-Mao"
Thick rice noodle sautéed with a tofu, peppers, white onion, garlic, carrot, egg, Holy basil, and bean sprouts in rice wine and oyster sauce; vegetarian option also comes with mushroom, zucchini, and broccoli.
$16
$16
Rice
Rice sautéed with choice of protein, peppers, white onion, garlic, Holy basil, fish sauce, and oyster sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli
Basil Fried Rice
"Khao-Pad-Kra-Proal"
Rice sautéed with choice of protein, peppers, white onion, garlic, Holy basil, fish sauce, and oyster sauce; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli
$16
$16
Rice sautéed with choice of protein, green curry paste, zucchini, peppers, diced carrot, green peas, and incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with mushroom and broccoli.
Green Curry Fried Rice
"Khao-Pad-Prik-Kaeng-Khiao-Wa'an"
Rice sautéed with choice of protein, green curry paste, zucchini, peppers, diced carrot, green peas, and incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with mushroom and broccoli.
$16
$16
Rice sautéed with choice of protein, red curry paste, zucchini, peppers, diced carrot, green peas, and incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with mushroom and broccoli.
Red Curry Fried Rice
"Khao-Pad-Prik-Kaeng"
Rice sautéed with choice of protein, red curry paste, zucchini, peppers, diced carrot, green peas, and incredibly aromatic kaffir lime leaf and Thai basil; vegetarian option also comes with mushroom and broccoli.
$16
$16
Rice sautéed with a choice of protein, Chinese broccoli, white onion, garlic, white pepper, tomato, and egg; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with fresh green onion, cilantro, and lime.
Fried Rice
"Khao-Pad"
Rice sautéed with a choice of protein, Chinese broccoli, white onion, garlic, white pepper, tomato, and egg; vegetarian option also comes with carrot, mushroom, zucchini, and broccoli ─ garnished with fresh green onion, cilantro, and lime.
$16
$16
Rice sautéed with tofu, white onion, garlic, white pepper, pineapple chunks, diced carrot, green peas, and Maggi Sauce®; vegetarian option also comes with mushroom, zucchini, and broccoli ─ garnished with fresh green onion, cilantro, and lime
Tropical Fried Rice
"Khao-Pad-Sap-Pa-Rod"
Rice sautéed with tofu, white onion, garlic, white pepper, pineapple chunks, diced carrot, green peas, and Maggi Sauce®; vegetarian option also comes with mushroom, zucchini, and broccoli ─ garnished with fresh green onion, cilantro, and lime
$16
$16
